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Patanjali Besan is prepared by the high quality of grams which undergo a different test to have that value which matches the Patanjali's specification. It is gluten-free. These grams are free of insects, damaged gram and dust free. Patanjali Besan is rich in fibre, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine with a very high content of protein. Nutritional Facts Energy--357 kcal carbohydrates---63.16g Protein--21.42g Total Fat--2.10g Dietary Fiber--14.73g Calcium--96 mg Cholestrol--0mg Iron--5.29 mg sodium--91.03mg Gram (Chana) (Cicer arietinum L.). Storage and Uses Besan can be used in various traditional Indian cuisines. Store in a cool, dry and hygenic place.
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