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TAMICON Tamarind Concentrate is 100% natural and organic, making it an ideal souring agent for a variety of dishes, sauces, drinks, and marinades. Used in Indian, Mexican, Far East, and Oriental cuisine, TAMICON Tamarind Concentrate is an excellent substitute for vinegar, tomatoes, and lemon juice. As a souring agent, it can be used to make Vindaloo, Sambar, Rasam, Curry, Puliogare, Panipuri, snacks, chutneys, sauces, marinades, and western-style sauces and ketchup. Each 400-gram pack contains enough Tamarind Concentrate for many dishes and drinks.
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